Grain-Free Holiday Cut-Out Cookies



Have fun with these tasty grain-free cut-out cookies this holiday season. They are gluten-free because they are made with almond and coconut flour, making them great for people who have to watch what they eat. Add some holiday spirit by decorating them with icing or sprinkles.

Ingredients:
  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1/4 cup maple syrup
  • 1/4 cup coconut oil, melted
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/4 tsp baking soda

Instructions:

Warm the oven up to 175F 350C

Put almond flour, coconut flour, salt, and baking soda in a bowl and mix them together

Melt the coconut oil and mix it with the maple syrup and vanilla extract

Mix until you get a dough

Spread the dough out between two pieces of parchment paper and roll it out until it's about 1/4 inch thick

Cut shapes out of the dough with cookie cutters, then carefully move the shapes to a baking sheet lined with parchment paper

When the edges are golden brown, it's done baking

Let the cookies cool for 5 minutes on the baking sheet before moving them to a wire rack to cool all the way

Adorn the cookies however you like after they've cooled


Comments

Post a Comment

Popular posts from this blog

Keto Chocolate Pudding

Image
Indulge in a rich and creamy chocolate pudding that's keto-friendly and incredibly easy to make. Avocado provides the perfect creamy base while cocoa powder adds that rich chocolate flavor. Sweetened with erythritol, this dessert is guilt-free and perfect for satisfying your chocolate cravings on a keto diet. Ingredients: 2 ripe avocados 1/4 cup unsweetened cocoa powder 1/4 cup powdered erythritol or preferred keto-friendly sweetener 1/4 cup unsweetened almond milk Instructions: Peel and pit the avocados, then place them in a food processor Add cocoa powder, powdered erythritol, and almond milk to the food processor Blend until smooth and creamy, scraping down the sides as needed to ensure everything is well combined Taste and adjust sweetness if needed by adding more sweetener Transfer the pudding to serving bowls and refrigerate for at least 30 minutes before serving Garnish w...
Read more

Oil-Free Vegan Coleslaw Dressing

Image
A tangy and creamy oil-free vegan coleslaw dressing that is perfect for adding flavor to your favorite coleslaw mix. It's quick and easy to make, and you won't miss the oil! Ingredients: 1/2 cup unsweetened vegan yogurt 2 tablespoons apple cider vinegar 1 tablespoon Dijon mustard 1 tablespoon maple syrup 1/4 teaspoon garlic powder Salt and pepper to taste 1 tablespoon chopped fresh parsley optional Instructions: In a small bowl, whisk together the vegan yogurt, apple cider vinegar, Dijon mustard, maple syrup, garlic powder, salt, and pepper until well combined Adjust seasoning to taste If desired, stir in chopped fresh parsley for added flavor and color Pour the dressing over your favorite coleslaw mix and toss until well coated Refrigerate for at least 30 minutes before serving to allow the flavors to meld together Serve chilled and enjoy!
Read more

Avocado Salsa Guacamole

Image
This Avocado Salsa Guacamole is a new and tasty take on the traditional guacamole recipe. When you mix ripe avocados, hot jalapeo peppers, and tangy lime juice, you get a tasty dip or topping for your favorite Mexican dishes. It tastes great and is great for parties, game day, or just as a snack! Ingredients: 3 ripe avocados, peeled, pitted, and mashed 1 small red onion, finely chopped 1 jalapeo pepper, seeded and finely chopped 2 cloves garlic, minced 1 tomato, diced 1/4 cup fresh cilantro, chopped Juice of 2 limes Salt and pepper to taste Instructions: In a mixing bowl, combine the mashed avocados, chopped red onion, jalapeo pepper, and minced garlic Add the diced tomato, chopped cilantro, and lime juice to the mixture Mix well to combine Season the guacamole with salt and pepper to taste Adjust the seasoning as needed Serve immediately as a dip with tortilla chips...
Read more