Grain-Free Holiday Cut-Out Cookies

Have fun with these tasty grain-free cut-out cookies this holiday season. They are gluten-free because they are made with almond and coconut flour, making them great for people who have to watch what they eat. Add some holiday spirit by decorating them with icing or sprinkles.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/4 tsp baking soda

Instructions:

Warm the oven up to 175F 350C

Put almond flour, coconut flour, salt, and baking soda in a bowl and mix them together

Melt the coconut oil and mix it with the maple syrup and vanilla extract

Mix until you get a dough

Spread the dough out between two pieces of parchment paper and roll it out until it's about 1/4 inch thick

Cut shapes out of the dough with cookie cutters, then carefully move the shapes to a baking sheet lined with parchment paper

When the edges are golden brown, it's done baking

Let the cookies cool for 5 minutes on the baking sheet before moving them to a wire rack to cool all the way

Adorn the cookies however you like after they've cooled