Grain-Free Holiday Cut-Out Cookies
Have fun with these tasty grain-free cut-out cookies this holiday season. They are gluten-free because they are made with almond and coconut flour, making them great for people who have to watch what they eat. Add some holiday spirit by decorating them with icing or sprinkles. Ingredients: 2 cups almond flour 1/4 cup coconut flour 1/4 cup maple syrup 1/4 cup coconut oil, melted 1 tsp vanilla extract 1/4 tsp salt 1/4 tsp baking soda Instructions: Warm the oven up to 175F 350C Put almond flour, coconut flour, salt, and baking soda in a bowl and mix them together Melt the coconut oil and mix it with the maple syrup and vanilla extract Mix until you get a dough Spread the dough out between two pieces of parchment paper and roll it out until it's about 1/4 inch thick Cut shapes out of the dough with cookie cutters, then carefully move the shapes to a baking sheet lined wi...