Pan-Roasted Lemon Rosemary Chicken
This Pan-Roasted Lemon Rosemary Chicken is a quick and flavorful dish that's perfect for a weeknight dinner. The chicken breasts are seared to golden perfection and then simmered in a tangy lemon and rosemary-infused pan sauce. Ingredients: 4 chicken breasts Salt and pepper to taste 2 tablespoons olive oil 2 cloves garlic, minced 2 tablespoons fresh rosemary, chopped 1 cup chicken broth Juice of 1 lemon Zest of 1 lemon 2 tablespoons butter 1 tablespoon all-purpose flour Instructions: Season chicken breasts with salt and pepper on both sides Heat olive oil in a large skillet over medium-high heat Add chicken breasts to the skillet and cook until golden brown, about 6-7 minutes per side Remove chicken from skillet and set aside In the same skillet, add minced garlic and chopped rosemary Cook for 1-2 minutes until fragrant Deglaze the skillet with chicke