Easy Tuna Salad Sandwich



This Easy Tuna Salad Sandwich is a quick and delicious lunch option that can be whipped up in minutes. With the perfect balance of flavors and textures, it's satisfying and nutritious. Feel free to customize with your favorite toppings!

Ingredients:
  • 1 can 5 oz tuna, drained
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/4 cup diced celery
  • 1/4 cup diced red onion
  • Salt and pepper to taste
  • 4 slices whole wheat bread
  • Lettuce leaves optional
  • Sliced tomatoes optional

Instructions:

In a mixing bowl, combine drained tuna, mayonnaise, Dijon mustard, diced celery, and diced red onion

Season with salt and pepper to taste, then mix until well combined

Toast the whole wheat bread slices if desired

Divide the tuna salad mixture evenly onto two bread slices

Top with lettuce leaves and sliced tomatoes if desired

Place the remaining bread slices on top to form sandwiches

Slice the sandwiches diagonally and serve immediately, or wrap in parchment paper for later


Comments

Post a Comment

Popular posts from this blog

Keto Chocolate Pudding

Image
Indulge in a rich and creamy chocolate pudding that's keto-friendly and incredibly easy to make. Avocado provides the perfect creamy base while cocoa powder adds that rich chocolate flavor. Sweetened with erythritol, this dessert is guilt-free and perfect for satisfying your chocolate cravings on a keto diet. Ingredients: 2 ripe avocados 1/4 cup unsweetened cocoa powder 1/4 cup powdered erythritol or preferred keto-friendly sweetener 1/4 cup unsweetened almond milk Instructions: Peel and pit the avocados, then place them in a food processor Add cocoa powder, powdered erythritol, and almond milk to the food processor Blend until smooth and creamy, scraping down the sides as needed to ensure everything is well combined Taste and adjust sweetness if needed by adding more sweetener Transfer the pudding to serving bowls and refrigerate for at least 30 minutes before serving Garnish w...
Read more

Oil-Free Vegan Coleslaw Dressing

Image
A tangy and creamy oil-free vegan coleslaw dressing that is perfect for adding flavor to your favorite coleslaw mix. It's quick and easy to make, and you won't miss the oil! Ingredients: 1/2 cup unsweetened vegan yogurt 2 tablespoons apple cider vinegar 1 tablespoon Dijon mustard 1 tablespoon maple syrup 1/4 teaspoon garlic powder Salt and pepper to taste 1 tablespoon chopped fresh parsley optional Instructions: In a small bowl, whisk together the vegan yogurt, apple cider vinegar, Dijon mustard, maple syrup, garlic powder, salt, and pepper until well combined Adjust seasoning to taste If desired, stir in chopped fresh parsley for added flavor and color Pour the dressing over your favorite coleslaw mix and toss until well coated Refrigerate for at least 30 minutes before serving to allow the flavors to meld together Serve chilled and enjoy!
Read more

Avocado Salsa Guacamole

Image
This Avocado Salsa Guacamole is a new and tasty take on the traditional guacamole recipe. When you mix ripe avocados, hot jalapeo peppers, and tangy lime juice, you get a tasty dip or topping for your favorite Mexican dishes. It tastes great and is great for parties, game day, or just as a snack! Ingredients: 3 ripe avocados, peeled, pitted, and mashed 1 small red onion, finely chopped 1 jalapeo pepper, seeded and finely chopped 2 cloves garlic, minced 1 tomato, diced 1/4 cup fresh cilantro, chopped Juice of 2 limes Salt and pepper to taste Instructions: In a mixing bowl, combine the mashed avocados, chopped red onion, jalapeo pepper, and minced garlic Add the diced tomato, chopped cilantro, and lime juice to the mixture Mix well to combine Season the guacamole with salt and pepper to taste Adjust the seasoning as needed Serve immediately as a dip with tortilla chips...
Read more