Crepes Four Ways



You can put sweet or savory things inside these crepes, so they're great for breakfast, brunch, or dessert. Do something different with your fillings!

Ingredients:
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 1/2 cups milk
  • 2 tablespoons melted butter
  • 1/4 teaspoon salt
  • 1/4 teaspoon sugar
  • Fillings of your choice e
  • g
  • , Nutella, strawberries, cheese, ham, mushrooms, spinach, etc

Instructions:

Put flour, eggs, milk, melted butter, salt, and sugar in a blender

Mix until it's smooth

Set a crepe pan or nonstick skillet over medium-high heat

Use a little butter or oil to grease

Pour 1/4 cup of the crepe batter into the pan and swirl it around to cover the bottom evenly

For about two minutes, or until the edges begin to come away, cook

After flipping the crepe, cook for an extra one to two minutes, until it's just barely golden brown

Take it out of the pan and do it again with the rest of the batter

You can choose what to put inside each crepe

You can either fold or roll the crepe

Enjoy your Crepes Four Ways while they're still hot!


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