Crepes Four Ways
You can put sweet or savory things inside these crepes, so they're great for breakfast, brunch, or dessert. Do something different with your fillings! Ingredients: 1 cup all-purpose flour 2 large eggs 1 1/2 cups milk 2 tablespoons melted butter 1/4 teaspoon salt 1/4 teaspoon sugar Fillings of your choice e g , Nutella, strawberries, cheese, ham, mushrooms, spinach, etc Instructions: Put flour, eggs, milk, melted butter, salt, and sugar in a blender Mix until it's smooth Set a crepe pan or nonstick skillet over medium-high heat Use a little butter or oil to grease Pour 1/4 cup of the crepe batter into the pan and swirl it around to cover the bottom evenly For about two minutes, or until the edges begin to come away, cook After flipping the crepe, cook for an extra one to two minutes, until it's just barely golden brown Take it out of the pan an...