Broccoli Cheddar Soup



A creamy and comforting broccoli cheddar soup, perfect for a cozy meal. This recipe is gluten-free and can be made dairy-free with substitutions.

Ingredients:
  • 4 cups broccoli florets
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup milk dairy or non-dairy
  • 1 cup shredded cheddar cheese or dairy-free alternative
  • 2 tablespoons gluten-free all-purpose flour
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions:

Put olive oil in a big pot and heat it over medium-low heat

Add the chopped onion and garlic and cook until the onion is clear

Add the gluten-free flour to the onions and garlic and mix it in well

Stir the chicken or vegetable broth in slowly so that it doesn't form lumps

Set the pot on low heat and add the broccoli florets

After 10 to 15 minutes, the broccoli should be soft

Blend the soup until it's smooth, either with an immersion blender or by adding small amounts at a time to a blender

Put the soup back in the pot and turn the heat down to low

Add the milk and shredded cheddar cheese and stir until the cheese melts and the soup is hot all the way through

Add pepper and salt to taste

If you want, you can serve it hot and top it with extra shredded cheddar cheese and broccoli florets


Comments

Post a Comment

Popular posts from this blog

Keto Chocolate Pudding

Image
Indulge in a rich and creamy chocolate pudding that's keto-friendly and incredibly easy to make. Avocado provides the perfect creamy base while cocoa powder adds that rich chocolate flavor. Sweetened with erythritol, this dessert is guilt-free and perfect for satisfying your chocolate cravings on a keto diet. Ingredients: 2 ripe avocados 1/4 cup unsweetened cocoa powder 1/4 cup powdered erythritol or preferred keto-friendly sweetener 1/4 cup unsweetened almond milk Instructions: Peel and pit the avocados, then place them in a food processor Add cocoa powder, powdered erythritol, and almond milk to the food processor Blend until smooth and creamy, scraping down the sides as needed to ensure everything is well combined Taste and adjust sweetness if needed by adding more sweetener Transfer the pudding to serving bowls and refrigerate for at least 30 minutes before serving Garnish w...
Read more

Oil-Free Vegan Coleslaw Dressing

Image
A tangy and creamy oil-free vegan coleslaw dressing that is perfect for adding flavor to your favorite coleslaw mix. It's quick and easy to make, and you won't miss the oil! Ingredients: 1/2 cup unsweetened vegan yogurt 2 tablespoons apple cider vinegar 1 tablespoon Dijon mustard 1 tablespoon maple syrup 1/4 teaspoon garlic powder Salt and pepper to taste 1 tablespoon chopped fresh parsley optional Instructions: In a small bowl, whisk together the vegan yogurt, apple cider vinegar, Dijon mustard, maple syrup, garlic powder, salt, and pepper until well combined Adjust seasoning to taste If desired, stir in chopped fresh parsley for added flavor and color Pour the dressing over your favorite coleslaw mix and toss until well coated Refrigerate for at least 30 minutes before serving to allow the flavors to meld together Serve chilled and enjoy!
Read more

Avocado Salsa Guacamole

Image
This Avocado Salsa Guacamole is a new and tasty take on the traditional guacamole recipe. When you mix ripe avocados, hot jalapeo peppers, and tangy lime juice, you get a tasty dip or topping for your favorite Mexican dishes. It tastes great and is great for parties, game day, or just as a snack! Ingredients: 3 ripe avocados, peeled, pitted, and mashed 1 small red onion, finely chopped 1 jalapeo pepper, seeded and finely chopped 2 cloves garlic, minced 1 tomato, diced 1/4 cup fresh cilantro, chopped Juice of 2 limes Salt and pepper to taste Instructions: In a mixing bowl, combine the mashed avocados, chopped red onion, jalapeo pepper, and minced garlic Add the diced tomato, chopped cilantro, and lime juice to the mixture Mix well to combine Season the guacamole with salt and pepper to taste Adjust the seasoning as needed Serve immediately as a dip with tortilla chips...
Read more