Broccoli Cheddar Soup



A creamy and comforting broccoli cheddar soup, perfect for a cozy meal. This recipe is gluten-free and can be made dairy-free with substitutions.

Ingredients:
  • 4 cups broccoli florets
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup milk dairy or non-dairy
  • 1 cup shredded cheddar cheese or dairy-free alternative
  • 2 tablespoons gluten-free all-purpose flour
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions:

Put olive oil in a big pot and heat it over medium-low heat

Add the chopped onion and garlic and cook until the onion is clear

Add the gluten-free flour to the onions and garlic and mix it in well

Stir the chicken or vegetable broth in slowly so that it doesn't form lumps

Set the pot on low heat and add the broccoli florets

After 10 to 15 minutes, the broccoli should be soft

Blend the soup until it's smooth, either with an immersion blender or by adding small amounts at a time to a blender

Put the soup back in the pot and turn the heat down to low

Add the milk and shredded cheddar cheese and stir until the cheese melts and the soup is hot all the way through

Add pepper and salt to taste

If you want, you can serve it hot and top it with extra shredded cheddar cheese and broccoli florets


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