Beetroot Falafel Buddha Bowls
These bright Buddha bowls are full of healthy foods and tasty flavors. The dish looks beautiful and tastes earthy thanks to the beetroot falafel. The fresh vegetables and quinoa make it a satisfying whole. Great for a healthy meal that fills you up! Ingredients: 2 cups cooked chickpeas 1 cup grated beetroot 1/4 cup chopped parsley 3 cloves garlic, minced 2 tablespoons tahini 1 tablespoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon olive oil 1 cup cooked quinoa 2 cups mixed salad greens 1 cucumber, sliced 1 avocado, sliced 1/4 cup hummus 2 tablespoons lemon juice 2 tablespoons water Salt and pepper to taste Instructions: In a food processor, combine chickpeas, grated beetroot, parsley, garlic, tahini, cumin, coriander, salt, and pepper Pulse until well combined but still slightly chunky ...