Vegan Chai-Spiced Apple Cider Doughnuts
These vegan apple cider doughnuts with chai spice are a great mix of fall flavors. Apple cider, chai spices, and soft doughnuts all come together to make a great treat to enjoy with coffee or tea. Ingredients: 1 cup apple cider 2 cups all-purpose flour 1/2 cup granulated sugar 2 tsp baking powder 1/2 tsp baking soda 1 tsp ground cinnamon 1/2 tsp ground ginger 1/4 tsp ground cloves 1/4 tsp ground nutmeg 1/4 tsp salt 1/2 cup unsweetened applesauce 1/4 cup melted coconut oil 1 tsp vanilla extract For the glaze: 1 cup powdered sugar 2-3 tbsp almond milk 1/2 tsp ground cinnamon 1/4 tsp ground ginger Pinch of ground cloves Pinch of ground nutmeg Instructions: Warm the oven up to 175F 350C Grease a pan for doughnuts Over medium heat, slowly reduce the apple cider in a saucepan until it is only 1/2 cup Let it cool down Whisk the fl