Gluten-Free Strawberry Crumb Bars with Meyer Lemon Glaze
The buttery crust, sweet strawberry filling, and tangy Meyer lemon glaze in these gluten-free strawberry crumb bars make them a treat. This is a great treat for spring or any time you want a fruity dessert! Ingredients: 1 1/2 cups gluten-free all-purpose flour 1/2 cup almond flour 1/2 cup granulated sugar 1/4 teaspoon salt 3/4 cup unsalted butter, cold and cubed 2 cups fresh strawberries, diced 2 tablespoons cornstarch 1/4 cup granulated sugar 1 teaspoon vanilla extract 1 tablespoon lemon juice 1 cup powdered sugar 2 tablespoons Meyer lemon juice Instructions: Preheat your oven to 350F 175C Grease a 9x9-inch baking pan and line it with parchment paper, leaving an overhang for easy removal In a mixing bowl, combine gluten-free all-purpose flour, almond flour, 1/2 cup granulated sugar, and salt Cut in the cold cubed butter using a pastry cutter or fork until th...